Press Review

  • VINOUS by Antonio Galloni

  • D'Agata& Comparini Guida ai migliori Vini d'Italia 2006

  • Duemilavini 2012 Associazione Italiana Sommelier

  • Guida ai vini di italia BIO 2012

  • I vini d' Italia 2012 Le Guide de l'Espresso

  • Robert Parker.com 2012

  • Wine Spectator Jun 15 2011

Brunello
di Montalcino

Tasting Notice

A pile of dried autumn leaves next to a warm brick oven where a freshly baked sour cherry tart has been set out to cool. No question about the 15% alcohol here; powerful vintages produce powerful wines which of course demand patience and of course an adequate cellar. But this wine bears the burden with absolute grace and dignity. There is nary a single hint of the overripe to be found; the structure firm and precise, the tannins gripping yet sensually velvety. The alcohol is more warming than obvious, providing the backbone for what will be a long and fruitful development in the bottle. Astoundingly reserved for its near 12 year internment, its best days still long ahead. We likely won’t see them before 2025. Only the lightly brick-hued rim belies its age as of yet, the fruit somewhat lean and the palate far from expressive. An impressively compact package, full of spit and vinegar and not the least of which is sheer potential. The fruit character is still rather young and remarkably savoury, coupled with the spicy florals almost reminiscent of pink peppercorn and the roses, tar, mace, cedar and darjeeling tea notes. The hint of deep, dark cherry liqueur which peeks out on the finish does hint toward a beautifully round, rich development in its next phase however. Generally speaking, a wine of great purity, poise, and structure. Not one for the beginners, but definitely one for the patient connoisseur.

Autor: Justin Leone

Press Review

Details

GENERAL INFORMATION

  • VARIETY Sangiovese
  • NAME OF VINEYARD Piaggione Vineyard/Teatro Vineyard
  • YIELD PER HECTARE 40 hl / 1,057 gallons
  • NUMBER OF BOTTLES PRODUCED 7,900

AGING

  • CONTAINERS Inox
  • SELECTED YIESTS Yes
  • TEMPERATURE OF FERMENTATION 30 ° C / 86 F
  • MACERATION 12 days
  • PRESSING OF MARC Hydraulic press
  • MALOLACTIC FERMENTATION Yes

AFFINAMENTO

  • CONTAINERS 5 hl / 132 gallons Allier | 40 hl / 1,057 gallons Slavonian barrel | 10 - 20 hl / 264 - 528 gallons French barrel
  • DURATION 33 months
  • CLARIFICATION No
  • FILTERING No
  • AGING IN BOTTLE 15 months

ANALYTICAL CHARACTERISTICS

  • ALCOHOL VOLUME 14.91
  • TOTAL ACIDITY (g/l) 5.60
  • NET VOLATILE ACIDITY (g/l) 0.73
  • PH 3.62
  • TOTAL SULPHUR DIOXIDE (mg/l) 57
  • FREE SULPHUR DIOXIDE (mg/l) 12
  • NET DRY EXTRACT (g/l) 28.80
  • TOTAL POLYPHENOLS (mg/l) 3688

TASTING NOTES

  • VISUAL TEST Ruby red with garnet reflections
  • SMELLING TEST Intense, complex, red fruits (cherry, plums)
  • TASTING TEST Red fruits, spices( licorice, chocolate). Well balanced and refined. Very complex and long
  • JUSTIN LEONE TASTING TEST Buckets of berries, ripe and fresh off the vine, as first impression. Next comes a hint of tobacco spice, rosemary, and smoldering cherry wood. Pitch black morello cherries greet the tongue, wrapped in an animal component which reminds me of cingale prosciutto. Gritty, yet very drinkable tannins demand another couple years of aging, but make for a truly classic texture. Weight, as always here, is medium. Wood is barely perceivable. This is impossibly pure, traditional Brunello, at its finest. Very difficult to find these days. Bravo.