Press Review

  • I VINI D'ITALIA 2015 - LE GUIDE DE L'ESPRESSO

  • Vinibuoni 2014

  • VINOUS by Antonio Galloni

Brunello
di Montalcino

Tasting Notice

Unbelievably supple yet bright cherry fruit envelops the nose straight away, wrapped snugly in a silky robe of subtle oak, merely a whisper beneath the bundle of fresh sage, a hint of rose hip and candied lavender. This is a Brunello of pure poise rather than power. The balance is remarkable, if not at all “loud.” Astutely articulate on the palate, high-toned and punchy. Loads of mid-range clarity rather than gobs of fuzzy, thumping bass. The finish is persistent with a laser beam focus and intensity through to the end, which at the moment leaves a pleasant tug of bitterness behind. This to me is the tell-tale precursor to what should develop into a luscious velour-like texture saturated in luscious brandied cherries. This will undoubtedly be the reward for another 8-10 years of waiting, as difficult as it will be considering how delicious this Brunello is now. However something sublime is imminent, a juggernaut it shall never be. Nor should it, as true to the Salicutti form, this is a Brunello geared toward the Volnay lover, not the Amarone fan. Also important to note that for such a relatively hot vintage, this is an astoundingly lean and focused effort. Truly a beauty amongst far too many beasts.

Autor: Justin Leone

Press Review

Details

GENERAL INFORMATION

  • VARIETY Sangiovese
  • NAME OF VINEYARD Piaggione Vineyard / Teatro Vineyard / Sorgente Vineyard
  • YIELD PER HECTARE 40 hl / 1,057 gallons
  • NUMBER OF BOTTLES PRODUCED 10,500

AGING

  • CONTAINERS Inox
  • SELECTED YIESTS No
  • TEMPERATURE OF FERMENTATION 33 ° C / 91 F
  • MACERATION 18 gg.
  • PRESSING OF MARC Hydraulic press
  • MALOLACTIC FERMENTATION Yes

AFFINAMENTO

  • CONTAINERS 5 hl / 132 gallons Allier | 10 - 20 hl / 264 - 528 gallons French barrels | 40 hl / 1,057 gallons Slavonian Barrels
  • DURATION 3 Years
  • CLARIFICATION No
  • FILTERING No
  • AGING IN BOTTLE 8 months

ANALYTICAL CHARACTERISTICS

  • ALCOHOL VOLUME 14.62
  • TOTAL ACIDITY (g/l) 5.30
  • NET VOLATILE ACIDITY (g/l) 0.78
  • PH 3.63
  • TOTAL SULPHUR DIOXIDE (mg/l) 75
  • FREE SULPHUR DIOXIDE (mg/l) 25
  • NET DRY EXTRACT (g/l) 27.70
  • TOTAL POLYPHENOLS (mg/l) 2246

TASTING NOTES

  • VISUAL TEST Ruby red with garnet reflections
  • SMELLING TEST Fruity, intense, fresh and complex (red fruits), with spices notes
  • TASTING TEST Soft tannins, sharply fruity and complex(cherry, plum). Spices scents. Freshness, elegance. Easy to drink. Long and persistant