Everything I love from the 2012, but here in joyous abundance.

Like a deep breath of brisk autumn air. So fresh, so floral and at the same time absolutely grounded. Full of fresh underbrush, piles of damp maple leaves, fallen logs and damp earth. This is perhaps Salicutti at its most picture-perfect; never overly masculine or aggressive, yet its feminine perfume and sexy curves only hint at the strength within. A wonderfully beguiling nose, full of cherry blossoms and cassia bark, a pinch of mace and ripe cherries as dark as night. On the palate, the tannins are so fine they almost give a dusty impression with such a superfine powdery texture. The finish is enjoyably long, the harmony ringing through to the end thanks to a lively acidity which perfectly supports the juicy fruit striking an exciting balance between the crunchy and more lush aspects of the wine. As far as cellaring is concerned, I would refrain from proclaiming the 2010 a Brunello for the ages. I would however add that a good 3 to 5 years of patience would do this wine a world of good, giving it the chance to show its full hand. Consider it the more refined “Yin” to the burly 2011’s “Yang,” however despite its svelte form in relation to its monstrous successor, should effortlessly enjoy a solid 15-20 year plateau of peak performance before beginning its gradual descent. In the meantime, other than being a touch closed yet, it remains imminently drinkable and with an hour so of air in a carafe, is a lovely option to accompany any purist red meat dish (the clear, honest flavours aren’t very interested in overly prepared, heavily sauced dishes. Would be a shame actually, for the wine.) or even gamier fowl.

Autor: Justin Leone