Press Review

  • Duemilavini 2008 Assopciazione Italiana Sommelier

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Rosso
di Montalcino

Press Review

Details

GENERAL INFORMATION

  • VARIETY Sangiovese
  • NAME OF VINEYARD Sorgente Vineyard
  • YIELD PER HECTARE 35 hl / 925 gallons
  • NUMBER OF BOTTLES PRODUCED 5,333

AGING

  • CONTAINERS Inox
  • SELECTED YIESTS No
  • TEMPERATURE OF FERMENTATION 33 ° C / 91 F
  • MACERATION 14 days
  • PRESSING OF MARC Hydraulic press
  • MALOLACTIC FERMENTATION Yes

AFFINAMENTO

  • CONTAINERS 5 hl / 132 gallons Allier
  • DURATION 12 months
  • CLARIFICATION No
  • FILTERING No
  • AGING IN BOTTLE 6 months

ANALYTICAL CHARACTERISTICS

  • ALCOHOL VOLUME 13.41
  • TOTAL ACIDITY (g/l) 5.25
  • NET VOLATILE ACIDITY (g/l) 0.65
  • PH 3.51
  • TOTAL SULPHUR DIOXIDE (mg/l) 70
  • FREE SULPHUR DIOXIDE (mg/l) 24
  • NET DRY EXTRACT (g/l) 24.11
  • TOTAL POLYPHENOLS (mg/l) 2260

TASTING NOTES

  • VISUAL TEST Light Ruby red
  • SMELLING TEST Fruity (red fruits), slightly floral , fresh, delicate, elegant
  • TASTING TEST Soft, fruity (red fruits, cherry, raspberries). Medium bodied. Good intensity and persistence. Good balance. Coherent with olfactory scents