Press Review

  • Duemiladue

indietro

Rosso
di Montalcino

Press Review

Details

GENERAL INFORMATION

  • VARIETY Sangiovese
  • NAME OF VINEYARD Sorgente Vineyard
  • YIELD PER HECTARE 10 hl / 264 gallons
  • NUMBER OF BOTTLES PRODUCED 1,115

AGING

  • CONTAINERS Inox
  • SELECTED YIESTS No
  • TEMPERATURE OF FERMENTATION 33 ° C / 91 F
  • MACERATION 18 days
  • PRESSING OF MARC Hydraulic press
  • MALOLACTIC FERMENTATION Yes

AFFINAMENTO

  • CONTAINERS 5 hl / 132 gallons Allier | 10 hl / 264 gallons Slavonia barrel
  • DURATION 3 Years
  • CLARIFICATION No
  • FILTERING No
  • AGING IN BOTTLE 10 months

ANALYTICAL CHARACTERISTICS

  • ALCOHOL VOLUME 13.83
  • TOTAL ACIDITY (g/l) 5.45
  • NET VOLATILE ACIDITY (g/l) 0.68
  • PH 3.6
  • TOTAL SULPHUR DIOXIDE (mg/l) 34
  • FREE SULPHUR DIOXIDE (mg/l) 14
  • NET DRY EXTRACT (g/l) 28.15
  • TOTAL POLYPHENOLS (mg/l) 4360

TASTING NOTES

  • VISUAL TEST Concentrated ruby red
  • SMELLING TEST Fruity and flowery, balsamic
  • TASTING TEST Warm, soft well structured. Red fruits and balsamic tones. Excellent persistence