Press Review
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Robert Parker Wine Advocate
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Vini d'Italia Bio 2011
Rosso
di Montalcino
Press Review
Details
GENERAL INFORMATION
- VARIETY Sangiovese 100 %
- NAME OF VINEYARD Sorgente Vineyard
- YIELD PER HECTARE 45 hl / 1,189 gallons
- NUMBER OF BOTTLES PRODUCED 5,333
AGING
- CONTAINERS Inox
- SELECTED YIESTS No
- TEMPERATURE OF FERMENTATION 30 ° C / 86 F
- MACERATION 12 days
- PRESSING OF MARC Hydraulic press
- MALOLACTIC FERMENTATION Yes
AFFINAMENTO
- CONTAINERS 5 hl / 132 gallons Allier
- DURATION 18 months
- CLARIFICATION No
- FILTERING No
- AGING IN BOTTLE 6 months
ANALYTICAL CHARACTERISTICS
- ALCOHOL VOLUME 14.53
- TOTAL ACIDITY (g/l) 5.25
- NET VOLATILE ACIDITY (g/l) 0.62
- PH 3.65
- TOTAL SULPHUR DIOXIDE (mg/l) 62
- FREE SULPHUR DIOXIDE (mg/l) 21
- NET DRY EXTRACT (g/l) 27.75
- TOTAL POLYPHENOLS (mg/l) 2911
TASTING NOTES
- VISUAL TEST Ruby red with garnet reflections
- SMELLING TEST Fruity, pleasant, with notes of vanilla, with wild flowers
- TASTING TEST Red fruits, citrus, good structure with balanced tannins. Freshness and good persistence