Press Review
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Duemilavini 2008 Assopciazione Italiana Sommelier
Rosso
di Montalcino
Press Review
Details
GENERAL INFORMATION
- VARIETY Sangiovese
- NAME OF VINEYARD Sorgente Vineyard
- YIELD PER HECTARE 35 hl / 925 gallons
- NUMBER OF BOTTLES PRODUCED 5,333
AGING
- CONTAINERS Inox
- SELECTED YIESTS No
- TEMPERATURE OF FERMENTATION 33 ° C / 91 F
- MACERATION 14 days
- PRESSING OF MARC Hydraulic press
- MALOLACTIC FERMENTATION Yes
AFFINAMENTO
- CONTAINERS 5 hl / 132 gallons Allier
- DURATION 12 months
- CLARIFICATION No
- FILTERING No
- AGING IN BOTTLE 6 months
ANALYTICAL CHARACTERISTICS
- ALCOHOL VOLUME 13.41
- TOTAL ACIDITY (g/l) 5.25
- NET VOLATILE ACIDITY (g/l) 0.65
- PH 3.51
- TOTAL SULPHUR DIOXIDE (mg/l) 70
- FREE SULPHUR DIOXIDE (mg/l) 24
- NET DRY EXTRACT (g/l) 24.11
- TOTAL POLYPHENOLS (mg/l) 2260
TASTING NOTES
- VISUAL TEST Light Ruby red
- SMELLING TEST Fruity (red fruits), slightly floral , fresh, delicate, elegant
- TASTING TEST Soft, fruity (red fruits, cherry, raspberries). Medium bodied. Good intensity and persistence. Good balance. Coherent with olfactory scents