Press Review

back

Brunello
di Montalcino Sorgente

Details

General Information

  • VARIETY Sangiovese
  • NAME OF VINEYARD Sorgente Vineyard
  • YIELD PER HECTARE 12,5 hl
  • NUMBER OF BOTTLES PRODUCED 2450 da 750 ml 108 da 1500 ml

VINIFICATION

  • CONTAINERS Inox
  • SELECTED YIESTS NO
  • TEMPERATURE OF FERMENTATION 30° C
  • MACERATION 20/40 gg.
  • PRESSING OF MARC Hydraulic Press
  • MALOLACTIC FERMENTATION Yes

AGIN

  • CONTAINERS Mittelberger 10hl-15hl
  • DURATION 3 Years in wood barrels
  • CLARIFICATION No
  • FILTERING No
  • AGING IN BOTTLE 12 months

ANALYTICAL CHARACTERISTICS

  • ALCOHOL VOLUME 14%
  • TOTAL ACIDITY (g/l) 5.00
  • NET VOLATILE ACIDITY (g/l) 0.63
  • TOTAL SULPHUR DIOXIDE (mg/l) 22
  • FREE SULPHUR DIOXIDE (mg/l) 9
  • NET DRY EXTRACT (g/l) 25,4